Hospitality - Horeca service

4610

Surface cake stand

4610
35 cm

2005

Fruit stand

2005
26 cm

4660

Fruit stand

4620

Cake stand

740

Fruit-stand

760

Cake stand

760
24 cm
760
28 cm

1900

Serving spoon

1900
25 cm

135

Hors d' oeuvre dish

135
19x10 cm

138

Hors d' oeuvre tray with 2 sections

138
35x14 cm

137

Hors d' oeuvre tray with 3 sections

137
40x28 cm

139

Hors d' oeuvre tray with 4 sections

139
36x24 cm

130

Hors d' oeuvre tray with 5 sections

130
45x26 cm

101

Flat dish

101
30x21 cm
101
35x25 cm
101
40x28 cm
101
45x32 cm
101
52x37 cm

104

Fish dish

104
35x17 cm
104
45x22 cm
104
52x24 cm
104
60x28 cm

108

Round flat dish

108
25 cm
108
30 cm
108
35 cm

143s4

Ice cream cup cm 9 set 4 pcs

143s4
9 cm

1504

Saucer for cups

1504
11 cm

140

Butter and jam container

140
19x9 cm

2020

Fruit salad bowl

2020
12 cm

2020B

Saucer for fruit salad bowl

2020/B
15 cm

1910

Spatula for lasagne

1910
25 cm